Effect of plasticizer type and essential oils on...

Journal of Food Processing and Preservation 2020 / 04

Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films

Aitboulahsen, Mohamed, El Galiou, Ouiam, Laglaoui, Amin, Bakkali, Mohammed, Hassani Zerrouk, Mounir
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14480
Date:
April, 2020
File:
PDF, 424 KB
2020
Conversion to is in progress
Conversion to is failed