![](/img/cover-not-exists.png)
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP
Tsoupras, Alexandros, Lordan, Ronan, Harrington, Jack, Pienaar, Rebecca, Devaney, Karen, Heaney, Stephanie, Koidis, Anastasios, Zabetakis, IoannisVolume:
9
Journal:
Foods
DOI:
10.3390/foods9040385
Date:
March, 2020
File:
PDF, 705 KB
2020