Detection of Soft‐Deodorized Olive Oil and Refined...

  • Main
  • 2020 / 05
  • Detection of Soft‐Deodorized Olive Oil and Refined...
European Journal of Lipid Science and Technology 2020 / 05

Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters

Gertz, Christian, Matthäus, Bertrand, Willenberg, Ina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201900355
Date:
May, 2020
File:
PDF, 1.06 MB
2020
Conversion to is in progress
Conversion to is failed