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Microwave cooking increases sulforaphane level in broccoli

Microwave cooking increases sulforaphane level in broccoli

Lu, Yingjian, Pang, Xinyi, Yang, Tianbao
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Volume:
8
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1493
Date:
April, 2020
File:
PDF, 559 KB
2020
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