Evaluation of matrix effect in one‐dimensional and...

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Journal of Separation Science 2020 / 04

Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils

Arena, Katia, Cacciola, Francesco, Rigano, Francesca, Dugo, Paola, Mondello, Luigi
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Journal:
Journal of Separation Science
DOI:
10.1002/jssc.202000169
Date:
April, 2020
File:
PDF, 1.04 MB
2020
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