Eicosapentaenoic and Docosahexaenoic Acids Differentially...

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Molecular Nutrition & Food Research 2020 / 05

Eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High‐Fat Diet–Induced Insulin Resistance

Zhuang, Pan, Zhang, Yu, Shou, Qiyang, Li, Haoyu, Zhu, Ya'er, He, Lilin, Chen, Jingnan, Jiao, Jingjing
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Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201900946
Date:
May, 2020
File:
PDF, 2.20 MB
2020
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