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The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates
Yavuz-Düzgün, Merve, Zeeb, Benjamin, Dreher, Johannes, Ãzçelik, Beraat, Weiss, JochenJournal:
Food Biophysics
DOI:
10.1007/s11483-020-09631-1
Date:
April, 2020
File:
PDF, 664 KB
2020