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Development of Kesari dal (Lathyrus sativus) protein hydrolysates, with reduced β-ODAP content exhibiting anti-oxidative and anti-diabetic properties
Dash, Pratipanna, Ananthanarayan, LaxmiJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00458-5
Date:
April, 2020
File:
PDF, 1.70 MB
2020