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Physicochemical properties improvement and structural changes of bamboo shoots (Phyllostachys praecox f. Prevernalis) dietary fiber modified by subcritical water and high pressure homogenization: a comparative study
Yang, Kai, Yang, Zhenhuan, Wu, Weijie, Gao, Haiyan, Zhou, Cheng, Sun, Peilong, Wu, Changqing, Xia, Qile, Chen, JianbingJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04398-2
Date:
April, 2020
File:
PDF, 745 KB
2020