Characterization of Nanoencapsulated Food Ingredients ||...

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Characterization of Nanoencapsulated Food Ingredients || Nuclear magnetic resonance (NMR) spectroscopy of nanoencapsulated food ingredients

Koshani, Roya
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Year:
2020
DOI:
10.1016/B978-0-12-815667-4.00012-2
File:
PDF, 2.56 MB
2020
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