Feasibility of multi-hydrolytic enzymes production from optimized grape pomace residues and wheat bran mixture using Aspergillus niger in an integrated citric acid-enzymes production process
Papadaki, Eugenia, Kontogiannopoulos, Konstantinos N., Assimopoulou, Andreana N., Mantzouridou, Fani Th.Volume:
309
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2020.123317
Date:
August, 2020
File:
PDF, 2.87 MB
2020