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Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study
Wu, Fei, Mao, Lei, Zhuang, Pan, Chen, Xiaoqian, Jiao, Jingjing, Zhang, YuJournal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2020.03.031
Date:
April, 2020
File:
PDF, 437 KB
2020