Sensory studies with low-income, food-insecure consumers

Current Opinion in Food Science 2020 / 06 Vol. 33

Sensory studies with low-income, food-insecure consumers

Ramaroson Rakotosamimanana, Vonimihaingo, De Kock, Henriëtte L
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Volume:
33
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.03.010
Date:
June, 2020
File:
PDF, 1.29 MB
2020
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