3D enzymatic preparations with graphene oxide flakes and...

Food and Bioproducts Processing 2020 / 05 Vol. 121

3D enzymatic preparations with graphene oxide flakes and hydrogel to obtain lactose-free products

Trusek, Anna, Dworakowska, Dagmara, Czyzewska, Katarzyna
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Volume:
121
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.03.002
Date:
May, 2020
File:
PDF, 1.04 MB
2020
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