Transfer kinetics of labeled aroma compounds from liquid...

Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions

Hadj Salem, F., Lebrun, M., Mestres, C., Sieczkowski, N., Boulanger, R., Collignan, A.
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Volume:
322
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126779
Date:
August, 2020
File:
PDF, 754 KB
2020
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