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Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions
Hadj Salem, F., Lebrun, M., Mestres, C., Sieczkowski, N., Boulanger, R., Collignan, A.Volume:
322
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126779
Date:
August, 2020
File:
PDF, 754 KB
2020