The chemistry behind the antioxidant actions of soy protein...

Food Chemistry 2020 / 09 Vol. 323

The chemistry behind the antioxidant actions of soy protein isolate hydrolysates in a liposomal system: Their performance in aqueous solutions and liposomes

Chen, Chong, Sun-Waterhouse, Dongxiao, Zhang, Yi, Zhao, Mouming, Sun, Weizheng
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Volume:
323
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126789
Date:
September, 2020
File:
PDF, 1.20 MB
2020
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