Impact of ultrasound-assisted extraction and solvent...

Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

Munekata, Paulo E.S., Alcántara, Cristina, Žugčić, Tihana, Abdelkebir, Radhia, Collado, María Carmen, García-Pérez, Jose V., Jambrak, Anet Režek, Gavahian, Mohsen, Barba, Francisco J., Lorenzo
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Volume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109242
Date:
August, 2020
File:
PDF, 737 KB
2020
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