Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary
Munekata, Paulo E.S., Alcántara, Cristina, ŽugÄiÄ, Tihana, Abdelkebir, Radhia, Collado, MarÃa Carmen, GarcÃa-Pérez, Jose V., Jambrak, Anet Režek, Gavahian, Mohsen, Barba, Francisco J., LorenzoVolume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109242
Date:
August, 2020
File:
PDF, 737 KB
2020