Development of biodegradable films based on purple yam...

Heliyon 2020 / 04 Vol. 6; Iss. 4

Development of biodegradable films based on purple yam starch/chitosan for food application

Martins da Costa, Joice Camila, Lima Miki, Karine Sayuri, da Silva Ramos, Amanda, Teixeira-Costa, Bárbara Elisabeth
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Volume:
6
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2020.e03718
Date:
April, 2020
File:
PDF, 2.00 MB
2020
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