Study of germination, soaking and cooking effects on the...

Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.)

EL-Suhaibani, Mariam, Ahmed, Mohammed Asif, Osman, Magdi A.
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Volume:
32
Journal:
Journal of King Saud University - Science
DOI:
10.1016/j.jksus.2020.02.021
Date:
April, 2020
File:
PDF, 331 KB
2020
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