A multi-step screening approach of suitable...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 06 Vol. 127

A multi-step screening approach of suitable non-Saccharomyces yeast for the fermentation of hawthorn wine

Yin, Liang, Wang, Congcong, Zhu, Xiaohua, Ning, Chuguang, Gao, Linlin, Zhang, Jingwen, Wang, Yi, Huang, Ruqiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
127
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109432
Date:
June, 2020
File:
PDF, 690 KB
2020
Conversion to is in progress
Conversion to is failed