Pork frankfurters prepared with hydrolyzed whey: Preliminary product quality aspects and inhibitory activity of the resulting peptides on angiotensin-converting enzyme
Barrón-Ayala, Cynthia G., Valenzuela-Melendres, MartÃn, Camou, Juan P., Sebranek, Joseph G., Dávila-RamÃrez, José L., Cumplido-Barbeitia, GermánJournal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108111
Date:
March, 2020
File:
PDF, 1.77 MB
2020