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The determination of fatty acids in cheeses of variable composition (cow, ewe's, and goat) by means of near infrared spectroscopy
González-MartÃn, M. Inmaculada, Vivar-Quintana, Ana M., Revilla, Isabel, Salvador-Esteban, JavierVolume:
156
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2020.104854
Date:
July, 2020
File:
PDF, 1.19 MB
2020