Improving the stability of uricase from Aspergillus flavus...

Process Biochemistry 2020 / 07 Vol. 94

Improving the stability of uricase from Aspergillus flavus by osmolytes: Use of response surface methodology for optimization of the enzyme stability

Mirzaeinia, Somayyeh, Pazhang, Mohammad, Imani, Mehdi, Chaparzadeh, Nader, Amani-Ghadim, Ali Reza
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Volume:
94
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2020.04.020
Date:
July, 2020
File:
PDF, 4.10 MB
2020
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