Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit
Hanif, Aliya, Ahmad, Saeed, Jaskani, M. Jafar, Ahmad, RashidVolume:
268
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2020.109367
Date:
June, 2020
File:
PDF, 1.35 MB
2020