Changes in biochemistry of fresh produce in response to...

Scientia Horticulturae 2020 / 07 Vol. 269

Changes in biochemistry of fresh produce in response to ozone postharvest treatment

Shezi, Sabelo, Samukelo Magwaza, Lembe, Mditshwa, Asanda, Zeray Tesfay, Samson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
269
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2020.109397
Date:
July, 2020
File:
PDF, 770 KB
2020
Conversion to is in progress
Conversion to is failed