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Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential
Keppler, Julia K., Schwarz, Karin, Jan van der Goot, AtzeJournal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.04.023
Date:
April, 2020
File:
PDF, 1.28 MB
2020