Determination of the effect of high energy ultrasound...

Ultrasonics Sonochemistry 2020 / 10 Vol. 67

Determination of the effect of high energy ultrasound application in tempering on flour quality of wheat

Yüksel, Y., Elgün, A.
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Volume:
67
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2020.105129
Date:
October, 2020
File:
PDF, 543 KB
2020
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