Cerasus humilis Cherry Polyphenol Reduces...

Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation

Liu, Suwen, Chang, Xuedong, Yu, Jincheng, Xu, Weifeng
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Volume:
68
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c01617
Date:
April, 2020
File:
PDF, 10.11 MB
2020
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