Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation
Liu, Suwen, Chang, Xuedong, Yu, Jincheng, Xu, WeifengVolume:
68
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c01617
Date:
April, 2020
File:
PDF, 10.11 MB
2020