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Anaerobic fermentation of peanut meal to produce even-chain volatile fatty acids using Saccharomyces cerevisiae inoculum
Zhang, Lu, Fang, Qian, Huang, Dingwu, Liu, Yu, Zeng, Yunyi, Xie, Yihan, Luo, JinJournal:
Environmental Technology
DOI:
10.1080/09593330.2020.1743369
Date:
April, 2020
File:
PDF, 2.76 MB
2020