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Technological roles of microorganisms in fish fermentation: a review
Xu, Yanshun, Zang, Jinhong, Regenstein, Joe M., Xia, WenshuiJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1750342
Date:
April, 2020
File:
PDF, 1.24 MB
2020