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Investigating the importance and cognitive satisfaction attributes of service quality in restaurant business - a case study of TASTy steakhouse in Taiwan
Wu, Tai-Hsi, Weng, Shao-Jen, Lin, Yi-Ta, Kim, Seung-Hwan, Gotcher, DonJournal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2020.1749799
Date:
April, 2020
File:
PDF, 2.32 MB
2020