Analysis for Total Sulfite in Foods By Using Rapid...

Analysis for Total Sulfite in Foods By Using Rapid Distillation Followed By Redox Titration

Devries, Jonathan W, Ge, Hoon, Ebert, Frank J, Magnuson, Joel M, Ogawa, Mark K
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Volume:
69
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/69.5.827
Date:
September, 1986
File:
PDF, 449 KB
1986
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