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Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography
Golay, Pierre-Alain, Giuffrida, Francesca, Dionisi, Fabiola, Destaillats, FrédéricVolume:
92
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/92.5.1301
Date:
September, 2009
File:
PDF, 333 KB
2009