Characterization of oleoresins extracted from tomato waste...

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International Journal of Food Science & Technology 2020 / 04

Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide

Romano, Raffaele, Aiello, Alessandra, Pizzolongo, Fabiana, Rispoli, Andrea, De Luca, Lucia, Masi, Paolo
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14597
Date:
April, 2020
File:
PDF, 9.61 MB
2020
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