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Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread
Reese, Aspen T., Madden, Anne A., Joossens, Marie, Lacaze, Guylaine, Dunn, Robert R., Suen, GarretVolume:
5
Journal:
mSphere
DOI:
10.1128/mSphere.00950-19
Date:
January, 2020
File:
PDF, 2.95 MB
2020