Use of alginate and cryo-protective sugars to improve the...

World Journal of Microbiology and Biotechnology 2005 / 07 Vol. 21; Iss. 5

Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

B. De Giulio, P. Orlando, G. Barba, R. Coppola, M. De Rosa, A. Sada, P. P. De Prisco, F. Nazzaro
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Volume:
21
Language:
english
Pages:
8
DOI:
10.1007/s11274-004-4735-2
Date:
July, 2005
File:
PDF, 345 KB
english, 2005
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