Yeast Flora during the Fermentation of Wines Made fromVitis viniferaL. cv. Emir and Kalecik Karasi Grown in Anatolia
Canan Nurgel, Huseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan SelliVolume:
21
Language:
english
Pages:
8
DOI:
10.1007/s11274-005-1106-6
Date:
October, 2005
File:
PDF, 344 KB
english, 2005