Fate ofSalmonella typhimuriumDT 104 during the Fermentation of ‘Siljo’, a Traditional Ethiopian Fermented Legume Condiment, and during Product Storage at Ambient and Refrigeration Temperatures
Eden Ephraim, Mogessie AshenafiVolume:
21
Language:
english
Pages:
7
DOI:
10.1007/s11274-005-1927-3
Date:
October, 2005
File:
PDF, 264 KB
english, 2005