Growth and Proteolytic Activity ofLactobacillus delbrueckiissp.bulgaricusandStreptococcus thermophilusin Reduced Sodium Kashkaval Cheese
Zh. I. Simov, G. Y. IvanovVolume:
21
Language:
english
Pages:
5
DOI:
10.1007/s11274-005-2380-z
Date:
October, 2005
File:
PDF, 294 KB
english, 2005