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Fermenting Cucumber, a Potential Source for the Isolation of Pediocin-Like Bacteriocin Producers
Prakash M. Halami, A. Ramesh, A. ChandrashekarVolume:
21
Language:
english
Pages:
8
DOI:
10.1007/s11274-005-4858-0
Date:
December, 2005
File:
PDF, 310 KB
english, 2005