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Impact of two starter cultures on proteolysis in Kashkaval cheese
Zh. I. Simov, E. D. Simova, D. M. BeshkovaVolume:
22
Language:
english
Pages:
10
DOI:
10.1007/s11274-005-9012-5
Date:
February, 2006
File:
PDF, 271 KB
english, 2006