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Effect of moderate thermal treatments on the inactivation of a strain of Listeria monocytogenes and physicochemical properties of soursop pulp
Velasco-Hernández, Almadalia, Saucedo-Veloz, Crescenciano, RamÃrez-Guzmán, Martha Elva, Chávez-Franco, Sergio Humberto, Valle-Guadarrama, Salvador, Saucedo-Reyes, DanielaJournal:
Food Science and Technology International
DOI:
10.1177/1082013220913357
Date:
March, 2020
File:
PDF, 398 KB
2020