Yeast Flora During the Fermentation of Wines made fromVitis viniferaL. cv. Emir and Kalecik Karasi grown in Anatolia
Canan Nurgel, Huseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan SelliVolume:
22
Language:
english
Pages:
2
DOI:
10.1007/s11274-006-7002-x
Date:
January, 2006
File:
PDF, 178 KB
english, 2006