Desiccation-induced Changes in Antioxidant Enzymes, Fatty Acids, and Amino Acids in the CyanobacteriumTolypothrix scytonemoides
Uma Maheshwari Rajendran, Elango Kathirvel, Narayanaswamy AnandVolume:
23
Language:
english
Pages:
7
DOI:
10.1007/s11274-006-9221-6
Date:
February, 2007
File:
PDF, 201 KB
english, 2007