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Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt
Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Khalique, AnjumVolume:
19
Journal:
Lipids in Health and Disease
DOI:
10.1186/s12944-020-01263-1
Date:
December, 2020
File:
PDF, 574 KB
2020