Influence ofSaccharomyces cerevisiaestrains on wine total...

World Journal of Microbiology and Biotechnology 2007 / 04 Vol. 23; Iss. 4

Influence ofSaccharomyces cerevisiaestrains on wine total antioxidant capacity evaluated by photochemiluminescence

Vincenzo Brandolini, Concetta Fiore, Annalisa Maietti, Paola Tedeschi, Patrizia Romano
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Volume:
23
Language:
english
Pages:
6
DOI:
10.1007/s11274-006-9268-4
Date:
April, 2007
File:
PDF, 195 KB
english, 2007
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