Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages
Yongjin Hu, Wenshui Xia, Changrong GeVolume:
23
Language:
english
Pages:
11
DOI:
10.1007/s11274-006-9330-2
Date:
July, 2007
File:
PDF, 318 KB
english, 2007