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Microbiological evaluation of pequi (Caryocar brasilienseCamb.) preserves made from a typical Brazilian fruit
Luiz C. Ferreira, Roberto G. JunqueiraVolume:
23
Language:
english
Pages:
3
DOI:
10.1007/s11274-006-9335-x
Date:
August, 2007
File:
PDF, 153 KB
english, 2007