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Studies of the mechanical properties and the fermentation behavior of double layer alginate–chitosan beads, usingSaccharomyces cerevisiaeentrapped cells
Maria Liouni, Panos Drichoutis, Elias T. NerantzisVolume:
24
Language:
english
Pages:
8
DOI:
10.1007/s11274-007-9467-7
Date:
February, 2008
File:
PDF, 301 KB
english, 2008