Studies of the mechanical properties and the fermentation...

Studies of the mechanical properties and the fermentation behavior of double layer alginate–chitosan beads, usingSaccharomyces cerevisiaeentrapped cells

Maria Liouni, Panos Drichoutis, Elias T. Nerantzis
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Volume:
24
Language:
english
Pages:
8
DOI:
10.1007/s11274-007-9467-7
Date:
February, 2008
File:
PDF, 301 KB
english, 2008
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