Ocean warming and acidification may drag down the...

PLoS ONE 2020 / 4 Vol. 15; Iss. 4

Ocean warming and acidification may drag down the commercial Arctic cod fishery by 2100

Hänsel, Martin C., Schmidt, Jörn O., Stiasny, Martina H., Stöven, Max T., Voss, Rudi, Quaas, Martin F., Tsikliras, Athanassios C.
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Volume:
15
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0231589
Date:
April, 2020
File:
PDF, 2.46 MB
2020
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